Marutama Ramen is a chain Ramen store originating from Tokyo, Saitama Japan which has also developed their shops in Singapore, Indonesia, Malaysia and Canada. Founder Tetsuya Kudo introduced the chicken Paitan soup because he wanted to make ramen that everybody in the world can enjoy. Maintaining the quality of chicken Paitan soup is no easy task as the taste and color of the soup continue to change. This pure milky white chicken-based soup has delighted and won-over many ramen lovers’ in Asia. Marutama offers an authentic Japanese ramen experience with its half-boiled aji tamago and aosa seaweed topping, complete with melt-in-your-mouth char siew. In Japan, Marutama’s half-boiled seasoned egg was rewarded as “the best tamago”. Its unique texture that is fully boiled at the surface but half-boiled on the inside blends perfectly with the seasoning. As Marutama makes its Hakata-styled noodle in its factory in Singapore, an outlet requires 5 hours for the cooking process and preparation every day.