Ajisen Ramen has been operating since 1968 and is popular for its flavourful Tonkotsu (pork bone) broth. First launched in Kumanoto, Japan, Ajisen Ramen currently has more than 700 restaurants located around the world, with 20 outlets in Singapore alone. They are the world’s largest Ramen Chain, famed as the “World Ramen” and aims to operate 1000 restaurants globally.

The Tonkostsu soup in Ajisen Ramen is made with ingredients imported from Japan, and their ramen noodles are house made, which, when briefly cooked, stay smooth and bouncy to taste. Not to mention, Ajisen Ramen’s Tonkotsu soup has anti-ageing qualities due to the amount of collagen immersed in the soup. Collagen, a protein largely found in connective tissues, cartilage and bone, makes up a significant percentage of the 60 trillion body cells and can be considered the essence of life. Ajisen Ramen does not neglect taste either, Kumamoto Ramen features Senmiyu; a brown sauce, accompanying the Tonkotsu soup, that has all its flavours expertly sealed into the sauce, assuring you will be hooked on their combination of Tonkotsu and Senmiya.

So be prepared to be spoilt for choice with Ajisen Ramen’s extensive ramen variety when you visit any outlet in Singapore.