ROTI MUM ® follows standard preparation procedures and has an open kitchen concept, drawing inspiration from the success of open bakeshoppe concepts. Our commitment to excellence is reflected in the Singapore-style management system we have in place, ensuring consistent quality in every bun we make.

Our buns are named after mums because they were instrumental in the testing and perfecting of the taste of our buns.

With a team of bakers who have more than 20 years of experience in formulating recipes and baking techniques, we have developed the best ROTI MUM ® recipe. We have now launched an attractive franchising package, inviting passionate entrepreneurs who share the same love for ROTI MUM ® creations to join us in our success story.