Welcome to Xiang Duo Duo, where we specialize in bringing the authentic taste of Sichuan cuisine to your table. Our passion for the unique flavors and cooking methods of this region is reflected in our menu, which features a variety of dishes that will transport your taste buds to the streets of Sichuan.

One of our most popular dishes is the Dan Dan noodles. These spicy Sichuan noodles are named after the traditional carrying pole "Dan Dan" that street vendors use. We recreate the authentic flavors by using the same ingredients and cooking methods, bringing the experience of street food straight to your plate.

We also specialize in Chongqing noodles, a plain noodle seasoned with vinegar, sugar, red oil, ginger, and scallion. This dish is a new trend in Chongqing and is quickly gaining popularity. We offer a variety of toppings, including braised beef, braised beans, braised pig's large intestines, and fried meat sauce, to cater to different tastes.

In addition to our hot dishes, we also offer a variety of cold dishes that are unique to Sichuan cuisine. These dishes are not only popular in large and small restaurants but also frequently appear on the family table. Our cold salad dishes are an important part of our menu, and we take pride in the variety of flavors and production methods we offer. We use the same attention to detail in the preparation of our cold dishes as we do in our hot dishes, resulting in a truly unique and delicious culinary experience.

At Xiang Duo Duo, we strive to bring the authentic taste of Sichuan cuisine to our customers. Our dedication to using traditional cooking methods and authentic ingredients ensures that every dish we serve is of the highest quality. We invite you to join us for a meal and experience the flavors of Sichuan for yourself.