With over 30 years of history, Bengawan Solo has established itself as a household name renowned for its homemade quality kueh, cakes, and local cookies. We take pride in our commitment to preserving traditional recipes passed down through generations, ensuring that every bite delivers an authentic taste of Singapore's culinary heritage.

At Bengawan Solo, we believe in the art of crafting delectable treats that bring joy to your taste buds and warm memories to your heart. Our skilled team of pastry chefs combines time-honoured techniques with the finest ingredients to create mouthwatering delights that capture the essence of Singaporean flavours.

From our signature kuehs, such as Kueh Lapis and Ondeh-Ondeh, to our delightful range of cakes, including Pandan Chiffon Cake and Black Forest Cake, each creation is made with meticulous attention to detail. We strive to exceed your expectations by consistently delivering products that are not only visually stunning but also irresistibly delicious.

Our commitment to quality extends beyond taste and presentation. We understand the importance of using sustainable practises and environmentally friendly packaging options. By prioritising sustainability, we aim to contribute to a greener future while continuing to serve you the best possible treats.

Over the years, Bengawan Solo has become part of countless celebrations, from birthdays and weddings to festive gatherings. We are honoured to be a treasured companion in your special moments, adding a touch of sweetness to your cherished memories.

Join us on a journey of indulgence as we continue to uphold the legacy of Bengawan Solo, bringing you the most exquisite kueh, cakes, and cookies crafted with love, passion, and a commitment to Singaporean culinary traditions.