FIRE is a culinary haven that combines traditional asado flavours with contemporary techniques, resulting in one-of-a-kind dishes that pay homage to Argentina's rich gastronomic heritage. Our focus revolves around grilled meats, a cherished tradition in the country, but we take it a step further by embracing modern methods, using diverse cuts, and incorporating tantalising seasonings.

Each grilled meat at FIRE is meticulously curated, delicately infused with the essence of apple, oak, and almond woods. The result is an explosion of flavours with every bite, capturing the same zest and passion deeply rooted in Argentinian culture. Our goal is to ignite your senses and transport you to the vibrant heart of Argentina through our bold and vibrant cuisine.

In addition to our exceptional food, FIRE offers a welcoming ambiance where attention to detail shines. Our dedicated team of experienced professionals ensures that every aspect of your dining experience is meticulously crafted, from the moment you step through our doors until the last bite of your meal.

At FIRE, we believe in the power of collective collaboration. As part of the iconic and inspiring 1-ATICO project, our all-star ensemble of specialised chefs brings their unique perspectives and approaches to food research and innovation. Together, they contribute to the well-rounded development of both FIRE and FLNT's culinary programmes.

With over a century of combined experience in cooking and hospitality, our team is passionate about delivering an extraordinary dining experience that showcases the best of Argentinean cuisine. Join us at FIRE, where authentic flavours meet contemporary flair, and immerse yourself in the fervent heartbeat of a nation.