FLNT is a vibrant restaurant & bar that celebrates the fusion of Japanese and Peruvian cuisine, known as Nikkei. It showcases the humble harmony of Japanese culinary traditions with the depth of exotic Peruvian ingredients. Nikkei cuisine originated from the necessity of Japanese immigrants who came to Peru in the 19th century in search of fortune through farmland and gold mines. This unique culinary legacy continues to evolve even today.

As the only Nikkei-influenced Restaurant and Bar in Singapore, FLNT stands out in the country's distinctive F&B scene. It offers a progressive union of Japanese-Peruvian dishes that tantalise the taste buds and ignite the senses.

Behind FLNT's culinary creations is Head Chef Lamley Chua. With a passion for the restaurant industry sparked by a Teppanyaki dining experience at the young age of 15, Chef Lamley began his journey at Shima, Singapore's oldest Japanese restaurant. Throughout his career, he has been mentored by Japanese chefs and masters, absorbing their pursuit of mastery and skill.

With over 19 years of experience in Japanese cuisine, Chef Lamley incorporates contemporary flavours into age-old techniques, catering to the modern palate. His dedication to progressiveness brings a fresh twist to FLNT's offerings, ensuring a memorable dining experience for guests.