Ramen Nagi is a renowned ramen restaurant chain that traces its roots back to Chef Ikuta's humble beginnings in Fukuoka, Japan. Immersed in the art of ramen making at a small local eatery, Chef Ikuta personally served bowls of delectable ramen to each customer, continuously refining his technique based on feedback from esteemed critics and devoted patrons.

What sets Ramen Nagi apart is its innovation and dedication to culinary excellence. Chef Ikuta made history by being the first restaurant worldwide to offer a different ramen variety every day throughout the entire year. This unyielding creativity propelled him to surpass over 30,000 competitors, securing top honours in the prestigious Tokyo Ramen of the Year Championship for three consecutive years.

With its resounding success, Ramen Nagi has expanded its presence across the globe, establishing more than 40 outlets and counting. Each location strives to deliver the same unparalleled ramen experience that has captivated taste buds worldwide. From rich, flavorful broths to perfectly cooked noodles and an array of meticulously selected toppings, Ramen Nagi continues to delight its customers with authentic Japanese ramen crafted to perfection.