Aji Ichi is a Japanese casual dining restaurant operated by Astons, serving a simple yet delicious Japanese menu in Singapore. It was opened back in 2013 and follows the “Value for Money” concept that Astons emphasises. The restaurant offers an extensive range of ramen, donburi, nabemono, sashimi and sushi.

Their chef recommended Pork Chashu Inshinabe combines their premium Koshihikari Japanese short grain rice with sweet teriyaki sauce topped with Pork Chashu slices and a runny yolk in a sizzling stone bowl. Their Beef Yakiniku Inshinabe is also an all-time favourite with thin succulent beef slices paired with aromatic rice. Aji Ichi offers a Single Pot Nabemono that is served with prime Kurobuta Pork or premium US Black Agnus Beef, rice and includes a choice of drink in the set meal. This Japanese hotpot is filled with vegetables and you can choose from a clear or Tonkotsu broth. The Tonkotsu broth is known to be simmered for 12 hours, which you can definitely taste from its rich and dense flavour. If rice is not to your fancy, there are ramen choices and you can pick from Miso, Shio or Tonkotsu broths. The Japanese Tartar Chicken is a popular choice for the side dishes, with crispy golden brown boneless chicken and fresh Tartar sauce. Drop by any Aji Ichi outlet in Singapore for affordable and quality Japanese food today!