Welcome to Din Tai Fung, where a dining experience of sublime simplicity meets culinary craftsmanship. Honored as one of the world’s Top Ten Best Restaurants by The New York Times, our esteemed Taiwanese restaurant has established its presence in the global culinary scene, creating ripples of delight in the hearts of gourmands across continents.

Rooted in our heritage, we specialise in a delicately balanced array of authentic Taiwanese cuisines.

Our world-renowned xiao long baos (steamed pork dumplings) are the epitome of culinary craftsmanship. Each one is meticulously handcrafted, filled with the finest ingredients, and steamed to perfection, embodying a divine harmony of flavours that captivates with every bite.

Alongside our signature dumplings, our heart-warming steamed chicken soup stands as another testament to our dedication to culinary excellence.

Slow-cooked to bring out the natural richness and depth of flavor, this comforting soup is a nostalgic embodiment of home-cooked goodness, bringing warmth and satisfaction with every spoonful.

At Din Tai Fung, we are more than just a restaurant. We represent a cherished tradition of Taiwanese cuisine, upheld with a spirit of perseverance and unwavering commitment to quality.

We invite you to join us on this culinary journey, where every meal is a celebration of culture, flavour, and the simple joys of life.