Soi Thai Soi Nice, a venture of SIMYEE Holdings, is an acclaimed entrant to Singapore's vibrant steamboat scene. Under the expert helm of Chef Worawong Phairat, also known as Chef Olay, a Bangkok native with an impressive culinary journey spanning 19 years, authentic Thai cuisine comes alive in every dish served.

Our kitchen is staffed by a team of experienced Thai chefs who bring traditional cooking methods to the table, resulting in an array of sumptuous dishes that cater to diverse dietary preferences, including vegan and gluten-free options.

From the uniquely concocted Hor Mok Ma Praw - a blend of steamed egg and otah stir-fried with seafood, served in a coconut shell - to the distinctive Kai Jiao Cha Om, an omelette made with Cha Om, a rare, fragrant herb beloved in Thai cuisine, and the succulent Kho Moo Yang, a dish of grilled pork neck, our menu is a testament to our passion for authentic Thai cuisine.

The star of our restaurant is the Royal Thai Hotpot, meticulously prepared using premium ingredients and steeped in a homemade Tom Yum broth, reflecting the quintessence of Thai flavours.

We source our herbs and condiments directly from Thailand to ensure the authenticity and richness of our dishes.

At Soi Thai Soi Nice, we offer both takeaway and delivery services, allowing you to savour our remarkable culinary creations in the comfort of your own home. Immerse yourself in a Thai dining experience like no other.

Enjoy the tastes of Thailand, brought to you with love and commitment to quality, right here in Singapore.