Founded in 2015, TAI ER Suancai & Fish is a burgeoning Chinese culinary brand that strives to bring the unique taste of our signature Suancai & Fish to the world stage.

With more than 400 outlets spread across China, our brand has earned popularity among the younger generation.

We take immense pride in our Suancai – a traditional Chinese pickled cabbage with a rich history spanning 3,000 years. At TAI ER, our mission extends beyond serving delicious food.

We are deeply committed to promoting the timeless Suancai culture worldwide, offering our patrons a taste of our heritage with every bite they take.

At TAI ER Suancai & Fish, you're not just enjoying a meal; you're partaking in a piece of Chinese history, savouring flavours refined through millennia.

Join us on this exciting culinary journey as we continue to expand and share the true taste of Suancai with the world.