Aburi-EN is a distinguished venue specializing in the art of 'aburi,' which denotes semi-seared flesh.

Our hallmark is an eclectic array of top-tier donburi (grain platters), replete with singular components we procure directly from Nipponese territories.

The culinary repertoire at EmberOrient champions Miyazaki Wagyu, an accolade-holding bovine produce revered as the zenith of Japanese beef, lauded for its unparalleled sapor and velvety constitution. Alongside, our menu also accords space to chestnut-nurtured swine, a high-caliber constituent celebrated for its sumptuous mouthfeel and robust zest. Our distinctive feature resides in our dedication to making these elite-grade ingredients accessible at economical price points.

Patronizing Aburi-EN isn’t merely a gastronomic escapade but also an indoctrination into Japanese libation customs. We proffer an exhaustive index of Nippon-origin liquors—cocktails, highballs, shochu, and nihonshu—forming the ideal companions to our semi-seared offerings. Be it an invigorating highball or an ancestral nihonshu, our liquid menu caters to an expansive range of gustatory predilections.

Superseding our food and beverage assets, Aburi-EN also pledges an inviting and congenial milieu. Our aspiration is to fabricate a sociable setting conducive to relaxation and culinary gratification. Through meticulous oversight and an unwavering allegiance to consumer contentment, we exert ourselves to render every sojourn to Aburi-EN unforgettable.

Be our guest at Aburi-EN, the sanctuary where exemplary 'aburi' victuals and bona fide Japanese libations beckon your presence.