At Tsuta Japanese Soba Noodles, we believe that ramen is a remarkable culinary creation that captures the essence of Japanese gastronomy. Our name, "Tsuta," reflects Chef Onishi Yuki's firm belief in showcasing Japan's rich noodle tradition to the world.

One of our most celebrated dishes is the Shoyu Soba, a delectable ramen creation featuring soy-based broth and a tantalising topping of truffle puree. This signature dish perfectly embodies our commitment to combining traditional flavours with innovative culinary techniques.

With a focus on quality and craftsmanship, Tsuta Japanese Soba Noodles continually strives to deliver an exceptional dining experience to our patrons. Each bowl of ramen is meticulously prepared using the finest ingredients and precise cooking methods, resulting in a harmonious blend of flavours that will delight your taste buds.

Our dedication to excellence extends beyond our dishes. We aim to create a welcoming and inviting atmosphere for all our guests, providing a space where they can indulge in a truly authentic Japanese dining experience.

Join us at Tsuta Japanese Soba Noodles as we embark on a culinary journey that celebrates the artistry and heritage of ramen. Discover the flavours that have captivated the world, and allow us to take you on an unforgettable gastronomic adventure.