Every day, we bring together time-honoured traditions and a spirit of innovation to share an authentic taste of Hong Kong. Since its founding in 1938, Kee Wah Bakery has been a family business.

From our humble beginnings as a neighbourhood grocery store, we have grown into a global enterprise that is beloved by customers worldwide. We are proud to be a part of the rich culinary heritage of Hong Kong and strive to preserve and showcase its unique flavours.

At Kee Wah Bakery, quality is at the heart of everything we do. Our team of skilled bakers and pastry chefs meticulously craft each item using the finest ingredients to ensure exceptional taste and texture. From our signature mooncakes and pineapple buns to our delectable egg tarts and wife cakes, every bite is a testament to our commitment to excellence.

While we embrace innovation and continuously introduce new products and experiences, we never lose sight of our roots. The traditions that have defined Kee Wah for generations are an integral part of who we are. We honour the recipes handed down through the years, preserving the authentic flavours that make our bakery unique.

As we look to the future, we remain dedicated to providing our customers with the highest quality baked goods that capture the essence of Hong Kong. Whether you're enjoying our treats as a local or experiencing them for the first time as a visitor, we invite you to savour the taste of tradition at Kee Wah Bakery.