Lim Chee Guan is a renowned bak kwa maker with a rich history that dates back to 1938. For over eight decades, Lim Chee Guan has been delighting customers with their traditionally barbecued meat slices.

Creating this iconic Singaporean snack is a true labour of love at Lim Chee Guan. The skilled craftsmen meticulously prepare each slice of bak kwa by roasting it over glowing charcoal. With constant flipping, they ensure that the delicate flavours are preserved and the meat achieves a juicy perfection.

Bak kwa from Lim Chee Guan holds a special place in Singaporean culture and is an essential part of any celebration. Whether it's Chinese New Year, Hari Raya, or any other festive occasion, a box of Lim Chee Guan's bak kwa adds a touch of tradition and indulgence to the festivities.

Their commitment to quality and time-honoured techniques has made Lim Chee Guan a beloved name among bak kwa aficionados. Each bite of their bak kwa delivers a burst of savoury goodness that keeps customers coming back for more.

Lim Chee Guan takes pride in their heritage and the role they play in preserving the authentic flavours of Singaporean cuisine. As one of the oldest and most respected bak kwa makers in Singapore, they continue to uphold their tradition of excellence and satisfy the cravings of locals and visitors alike.

Experience the taste of tradition with Lim Chee Guan and savour the irresistible allure of their expertly crafted bak kwa slices.