Nuodle 牛一嘴, established in 1915, has a rich heritage of hand-pulled Chinese La Mian. Lanzhou hand-pulled La Mian has long been a local favourite in China, becoming an integral part of their food culture. Nuodle aims to recreate that same feeling of satisfaction and fulfilment for every diner, allowing them to savour the goodness of the renowned Lanzhou soup broth while relishing the natural sweetness of fresh ingredients.

With multiple outlets worldwide, Nuodle brings generations of hand-pulled techniques from head chefs to trainees, ensuring the preservation of this time-honoured tradition. Our commitment to excellence and authenticity shines through in every bowl of our flavorful La Mian.

At Nuodle, we strive to create a memorable dining experience by combining traditional craftsmanship with modern culinary innovation. Our skilled chefs meticulously pull each noodle by hand, achieving the perfect texture and thickness. The result is a delightful bowl of La Mian that captivates the senses.

Whether you're a regular patron or a first-time visitor, Nuodle welcomes you to indulge in our delectable offerings. Each dish is thoughtfully prepared using only the finest ingredients, crafting a harmonious blend of flavours that will leave you wanting more.

Join us at Nuodle 牛一嘴 and embark on a culinary journey that connects tradition and innovation, bringing the authentic taste of Lanzhou La Mian to discerning palates around the world. Experience the heritage, mastery, and artistry that define Nuodle, where every bowl tells a storey.