Sankranti is a restaurant named after a harvest festival celebrated for the happiness it brings with the arrival of spring and fresh produce. For over 9 years, we have been dedicated to serving traditional and delicious Indian Cuisine in our fine dining restaurants located in Singapore, India, and Malaysia.

Our menu features a delightful selection of well-known Indian dishes, carefully prepared using handpicked ingredients. We prioritise freshness and seasonality, ensuring that only the best produce is used in our creations. Our experienced chefs pour their delicate care into every dish, resulting in a truly satisfying culinary experience.

At Sankranti, we believe in adding a touch of innovation to the classics. That's why we introduce refreshing signature dishes that change with the seasons, providing our customers with new and exciting flavours to explore. As you indulge in our diverse menu, our knowledgeable staff will be there to provide impeccable service, enhancing your overall dining experience.

What sets our cuisine apart is the harmonious mingling of delightful flavours and fresh produce. Traditional spices are skillfully incorporated, elevating the taste and texture of each dish to another level. At Sankranti, we strive to create a memorable dining experience that celebrates the rich heritage of Indian cuisine while embracing the joys of spring and the abundance of the harvest season.