Tai Er Suancai & Fish is an innovative F&B brand that was established in 2015. We have gained recognition through our unique approach, leveraging the power of the Internet to spread our message far and wide. Our primary focus is on our signature dish: Chinese sauerkraut fish.

At Tai Er, we embrace the concept of "Er" which signifies having a one-track mind or appearing seemingly silly. We interpret this attitude in an interesting way, infusing it into our brand identity. We are dedicated to pushing the boundaries of traditional culture, constantly seeking innovation.

One of our core beliefs is that sauerkraut can be even more delightful than fish itself. By showcasing this perspective, we elevate sauerkraut, a food with a rich history spanning 3,000 years, as a symbol representing Chinese lifestyle and culture.

Through our culinary expertise and passion for reinvention, we offer a unique dining experience that captivates both locals and visitors alike. Our menu showcases the harmonious blend of flavours in our sauerkraut fish dish, creating a culinary masterpiece that tantalises the taste buds.

At Tai Er Suancai & Fish, we strive to create an environment where customers can immerse themselves in the rich tapestry of Chinese cuisine and culture. We invite you to join us on this gastronomic journey and experience the allure of our innovative dishes.