Tapas Club is a culinary haven curated by Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza. With their combined expertise, they bring to the table an enticing array of Spanish delicacies and flavours.

At Tapas Club, our focus lies in delivering an affordable menu that stays true to the heart and soul of Spanish cuisine. We take inspiration from the everyday meals enjoyed by people throughout Spain, crafting dishes that evoke the essence of this vibrant culinary culture.

Our commitment to authenticity is showcased through each carefully crafted plate we present. From classic tapas like patatas bravas and gambas al ajillo to hearty paellas bursting with flavours, every dish embodies the rich gastronomic heritage of Spain.

We believe that dining should be a communal experience, and our inviting atmosphere reflects this philosophy. Step into our vibrant and lively space, where friends and families can gather, share laughter, and savour the delights of Spanish cuisine.

Whether you're a connoisseur of Spanish food or new to its charms, Tapas Club welcomes you to embark on a journey of taste and discovery. Immerse yourself in the vibrant colours, bold flavours, and warm hospitality that define the spirit of Spain at Tapas Club.