The Hainan Storey was born out of a deep appreciation and admiration for the rich culinary heritage of Hainanese cuisine in Singapore.

Hainanese immigrants, though arriving later than other Chinese communities such as the Teochews, Hokkiens, and Cantonese, have made a lasting impact on the local food scene.

At The Hainan Storey, we strive to honour and showcase the unique flavours and traditions that make Hainanese food so beloved by Singaporeans.

Our menu is carefully crafted to capture the essence of authentic Hainanese dishes, prepared with dedication and attention to detail.

We believe in using high-quality ingredients to create dishes that are both satisfying and flavorful.

From fragrant Hainanese chicken rice to comforting Hainanese pork chop, each dish is prepared with passion and served with pride.

Our commitment to preserving the authenticity of Hainanese cuisine extends beyond our kitchen.

We also collaborate with local cultural organisations to promote awareness and appreciation for the Hainanese culinary heritage among Singaporeans.

Whether you are a long-time fan of Hainanese food or new to its delights, we invite you to join us in experiencing the vibrant flavours and rich history of The Hainan Storey.