Since 1943, Thye Moh Chan has been delighting a loyal following with its handcrafted traditional Teochew baked goods. One of their signature offerings is the Tau Sar Piah, a flaky pastry that encases a delectable filling made from mung bean paste.

Over the years, Thye Moh Chan has consistently won the hearts of customers through its skillfully crafted products, which are created using traditional baking techniques. This commitment to preserving the authentic flavours and textures of Teochew pastries has earned them a reputation for excellence.

Today, Thye Moh Chan's legacy lives on as veteran chefs pass down their revered skills to a new generation. The meticulous techniques and time-honoured recipes are faithfully reproduced by the talented team, ensuring that these beloved pastries continue to captivate not only existing patrons but also future generations.