Based on the whimsical concept of “a factory filled with creativity and innovation”, Tokyo Milk Cheese Factory & Cow Cow Kitchen was born in Japan in 2011.

The brand strives to craft unique sweets that push the boundaries of traditional confections. They achieve this by using carefully selected milk, high-quality cheese, and a variety of ingredients sourced from around the world.

At Tokyo Milk Cheese Factory & Cow Cow Kitchen, the fusion of novelty and nostalgia creates a delightful culinary experience. Their creations blend the unexpected with the flavorful, resulting in treats that captivate the senses and leave a lasting impression.

Inspired by the Japanese expression “ほおがおちる” (Hoppe ga ochiru), which translates to “Your Cheeks Drop,” Tokyo Milk Cheese Factory & Cow Cow Kitchen aims to evoke this sensation when their delectable offerings are savoured. Each bite is designed to make your taste buds dance with joy and make your cheeks "drop" in sheer delight.

Their commitment to culinary excellence and innovative combinations sets them apart in the world of sweets. Tokyo Milk Cheese Factory & Cow Cow Kitchen continues to captivate food enthusiasts with their imaginative creations and unwavering dedication to delivering remarkable flavours.