At Tonkatsu by Ma Maison, we bring together the best of Japanese and French culinary traditions to create a unique and delightful dining experience. With a rich history in the Japanese-French fusion restaurant industry, our expertise and passion shine through in every dish we serve.

Our speciality lies in crafting the most aromatic, tender, and succulent breaded Kurobuta pork cutlets. Each piece is carefully prepared to achieve the perfect balance of crispy coating and juicy, flavorful meat. Served alongside our cutlets are generous portions of shredded cabbage, tonjiru soup, and pickles, enhancing the overall taste and providing a satisfying meal.

We take pride in our commitment to quality, ensuring that only the finest ingredients make it to your plate. Our skilled chefs pay meticulous attention to detail, from the selection of premium pork to the precise cooking techniques employed. Every bite reflects our dedication to delivering an exceptional dining experience.

Stepping into Tonkatsu by Ma Maison, you'll be greeted by a warm and inviting atmosphere that complements the culinary adventure awaiting you. Our cosy yet stylish interior provides the perfect setting for gatherings with family and friends or intimate meals for two.

Whether you're a connoisseur of Japanese cuisine, a fan of French flavours, or simply someone seeking a taste sensation, Tonkatsu by Ma Maison is the place to be. We invite you to join us and indulge in our delectable offerings that combine the best of both worlds.