From its humble beginnings as a neighbourhood “Ice Café” in the bustling streets of Mong Kok in 1967, Tsui Wah is synonymous with Hong Kong delicacies of great quality and value. It’s one of the biggest and most successful chains, covering Hong Kong, Macau, China and Singapore. It’s extensive selection of signature dishes are prepared using age-old recipes and traditional cooking methods with ingredients sourced locally and imported from Hong Kong. Celebrated dishes include Hong Kong Milk Tea and perfectly-executed toasts, to an array of hearty noodles, rice and curry dishes, and desserts.