Wa-En Wagyu Yakiniku is a renowned restaurant that has been serving exquisite Japanese Yakiniku for over 10 years. With the distinction of being recommended in the Michelin guide in 2016 and 2017, we take great pride in offering a truly premium dining experience.

Our flagship restaurant in Hong Kong has established itself as a destination for discerning food lovers. We specialise in sourcing and preparing the finest A4 and A5 Wagyu from Miyazaki, Japan. Our commitment to quality ensures that every bite of our Wagyu is tender, flavorful, and a true delight for the senses.

In our first outlet in Singapore, located at the heart of Jewel Changi Airport, we bring the same dedication to quality and expertise. Our menu showcases the best of Japanese Yakiniku, allowing guests to indulge in the art of grilling their own succulent meats to perfection.

At Wa-En Wagyu Yakiniku, we believe that a great dining experience goes beyond just food. That's why we have curated an exquisite bar experience to complement our culinary offerings. You can explore our impressive selection of wines, Japanese whiskeys, and expertly-crafted cocktails. Our mixologists even infuse Miyazaki fats into some of our whiskey and sake creations, adding a unique twist to your beverage choices.

Whether you're a connoisseur of Wagyu or simply someone who appreciates fine dining, Wa-En Wagyu Yakiniku promises an unforgettable gastronomic journey. Join us to savour the flavours of Japan and immerse yourself in a world of culinary excellence.