Ambush was founded by Stanley Ng, who was first introduced to authentic European food in Luzerne, Switzerland.

The wonderful experience gained from eating in restaurants and cafes was the beginning of his vision to introduce a new venture of European cuisine to Singapore.

What started as a interim food kiosk in 2002 became 3 kiosk in 2003, which eventually gave rise to a union of the stores across Singapore in 2005 creating a small yet superbly formed eatery, Ambush.

The path to creating a Singapore-wide chain of affordable, high quality and informal European restaurants was paved.

Ambush offers a weekday lunch set menu and a usual ala carte menu, as well as a brunch selection on the weekends.

From salads to tapas and Spanish paellas, be spoilt for choice when you dine at Ambush where you can have a taste of authentic European cuisine without stepping a foot out of Singapore.

The Pear and Peach Salad is a chef recommended dish with walnuts, spinach, tomatoes, onion and balsamic oil that makes a tasty yet well-balanced meal.

Be sure to give their seafood paella a try, with risotto, shrimps, pancetta, parmigiano, edamame and red pepper coulis, it is guaranteed to tantalize your taste buds.

Visit any Ambush outlet in Singapore for a selection of excellent European dishes in a modern and friendly setting today!