Welcome to 极鲜 Ji Xian Seafood & Hong Kong Dim Sum Express! Nestled in the heart of Kallang Wave Mall in Singapore, we are a stone's throw from Stadium MRT station.

As a subsidiary of a live seafood supplier, our display at the entrance is a vibrant aquarium of fresh crabs, prawns, lobsters, clams, oysters, and fish, inviting patrons to witness the authenticity of our ingredients.

The restaurant's decor is simple yet comfortable, enveloping you in a bright, clean, and homely ambiance.

Our culinary philosophy is about retaining and highlighting natural flavors of seafood. With our expert chefs, we take familiar dishes and twist them into unique, delectable creations. Experience our distinctive dishes, from Steamed White Eel with Black Bean Sauce to Steamed Dragon Grouper with Fresh Pepper, each dish carefully prepared and plated.

During festive periods, indulge in our special 'lou hei yi sang', which signifies success and diversity with its rich assortment of ingredients such as geoduck clam, abalone, and lobster.

Don't miss our Salt Baked Crab, a signature dish crafted by chef James Tang, reminiscent of Hong Kong's legendary Fook Lam Moon restaurant.

Adding to our diverse menu is our handcrafted, freshly made Hong Kong dim sum served all day, such as our mini egg tarts with a blend of molten lava cheese and egg encased in a crumbly, crisp and soft crust.

Aside from seafood, we offer an array of comfort foods like Stir-Fried Noodles with Black Bean Sauce and Sautéed Chinese Leek with Shrimp.

At Ji Xian, we pride ourselves on delivering accessible, exquisite Hong Kong style live seafood dining experience in Singapore, right down to the quality ingredients, excellent execution, and reasonable pricing.

Join us today and savor the freshness of the sea!