Established in 1991, Thai Village Restaurant has grown steadily in regional capacity to become a benchmark for exquisite Chinese Thai-Teochew cuisine in the region.

Its signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.

Today, Thai Village continues to whet appetites with the finest ingredients, delicate taste and outstanding service in the region, serving up Chinese Thai-Teochew delicacies to customers.