BÉNI is dedicated to serving a unique fusion of authentic French cuisine, reimagined through a Japanese lens.

Our core ambition is to offer truly delightful food and drinks, paired with impeccable service.

Underpinning our philosophy is the "Chef’s Table Experience," through which we strive to share the blessings of a deeply satisfying culinary journey. Our dining establishment integrates the finesse of French fine dining with the freshness and subtlety of Japanese produce.

Helmed by Executive Chef Kenji Yamanaka, guests are treated to an intimate and indulgent gastronomic adventure. The courses we serve showcase the finest ingredients from each of the four seasons, ensuring an experience that's as rich and varied as the year itself.

Our commitment to excellence has been recognised consistently by the MICHELIN Guide, which awarded us a star in 2016, 2017, 2018, 2019, 2021, and most recently in 2022.

In addition to our food, we take great pride in our Wine & Sake offerings.

Our wine list is a tribute to the individuals behind each wine estate. Tailored wine and sake pairings are thoughtfully crafted to further enhance the flavours of our seasonal menus.

In this way, we ensure that every aspect of your meal at BÉNI is designed to delight.