Under the expert supervision of Chef de Cuisine Yohhei Sasaki, we present to you the exquisite fusion of Italian and Japanese cuisines.

Meticulously curated, our menu incorporates the finest seasonal produce sourced from both Italy and Japan, embodying an extraordinary gastronomic experience that marries the culinary traditions of the two countries.

For those seeking comfort food with an elegant twist, our all-day dining offering at La D'Oro delivers classic Italian dishes that are both heartwarming and sophisticated.

To complement your meal, we provide an impressive collection of carefully selected wines, bringing together flavours from world-renowned vineyards.

No meal is complete without a sweet indulgence, and our renowned pastry chef from Osaka ensures just that.

Our dessert menu boasts a tempting array of signature creations, specialty cakes, and pastries that are as pleasing to the eye as they are to the palate.

Experience an exceptional dining journey with us, where every dish is a testament to our commitment to high-quality ingredients and culinary craftsmanship.