Building upon the rich legacy of the Japanese-French fusion restaurant chain, Tonkatsu by Ma Maison brings a flavourful and vibrant culinary experience to your table.
Our specialty lies in our meticulously prepared Kurobuta pork cutlets, a hallmark of the Tonkatsu experience.
Each piece is carefully breaded and cooked to a golden brown, unleashing a tantalising aroma that paves the way for the unforgettable experience of sinking your teeth into tender, succulent pork that is juicy and full of flavour.
But the journey doesn't stop there. Our Kurobuta cutlets are served alongside a crisp heap of finely shredded cabbage, adding a refreshing crunch to balance the richness of the meat.
This is complemented by our authentic tonjiru soup - a wholesome, hearty broth infused with the delicate umami flavor of miso, providing a warming contrast to the other elements on the plate.
Adding a final touch to this symphony of flavours are our homemade pickles, their tangy sharpness offering a delightful surprise and a perfect palate cleanser.
At Tonkatsu by Ma Maison, we promise a dining experience that is not just a meal, but a gourmet journey that reveals the heart and soul of traditional Japanese culinary arts.