Old Seng Choong, founded by renowned local pastry chef Daniel Tay, is a cherished establishment that offers an exquisite selection of traditional bakes and cakes. With a deep-rooted passion for the culinary arts, Daniel Tay created this eponymous concept as a heartfelt tribute to his father, a seasoned baker and confectioner with over three decades of experience.

The name Old Seng Choong holds significant meaning as it pays homage to the beloved Seng Choong Confectionery. Established in 1965 and lovingly operated by Daniel's parents until its closure in 1996, it served as the catalyst for his own culinary aspirations. Today, Old Seng Choong stands as a testament to his father's legacy and the enduring artistry of traditional confections.

At Old Seng Choong, we specialise in crafting delectable treats that mark joyous occasions and celebrations. While our offerings extend to promotional items for calendar events such as the Mooncake Festival and Chinese New Year, we also take pride in introducing old school bakes infused with nostalgic flavours. Our dedication lies in delivering memorable experiences through each delightful creation.

With a deep respect for tradition and a commitment to exceptional craftsmanship, Old Seng Choong invites you to savour the rich heritage of our artisanal creations. Indulge in the flavours of the past, crafted with meticulous attention to detail, as we transport you on a journey of taste and nostalgia.