At Sen of Japan, we present a symphony of Japanese cuisine with a contemporary flourish. "Sen," meaning 'fresh' in Japanese, is not just our name but our philosophy. We are committed to the essence of freshness, which we believe is the cornerstone of exquisite taste.
Our culinary journey is led by the esteemed Chef Nakano Hiromi, whose seasoned hands have graced the kitchens of the renowned NOBU in Las Vegas.
In our kitchen, tradition meets innovation. Each dish on our menu is a testament to the fusion of classic flavors with modern twists, creating a unique dining experience that tantalizes your senses. Our selection is a homage to the finesse of Japanese gastronomy, elevated by our dedication to the finest ingredients and an unyielding pursuit of freshness.
Discover the indulgence of our Lobster Yaki, where the luxury of grilled lobster tail meets the smoky char of torched cheese and the pop of tobiko. It’s an intricate dance of flavors and textures that encapsulate the spirit of "Sen."
Venture into the subtleties with our Truffle Mushroom Mekajiki, a harmony of seared swordfish and shimeiji mushrooms, accented with yuzu wasabi and a drizzle of truffle oil. Each mouthful is a celebration of earthy depths and zesty highlights, masterfully balanced for an unforgettable taste experience.
Begin your culinary adventure with our smoked duck, kissed by a pineapple truffle glaze, where the smoky richness is perfectly countered by the tang of fruit. The addition of tobiko adds a satisfying crunch, making it an irresistible starter.
Beneath the delicate orbs of cherry salmon roe lies a burst of the ocean's essence, laid atop a refreshing Citrus Dashi Jelly. Enhanced by the sweetness of Shiro Ebi, the creaminess of Hotate, and the opulence of caviar, this dish is a medley of textures and tastes that truly embody freshness.
And for those seeking comfort in luxury, our Mini Wagyu Don is a culinary embrace. The Japanese A5 Wagyu, renowned for its buttery tenderness, pairs magnificently with the lush uni, culminating in a crescendo of flavor over warm, fluffy rice, crowned with an onsen egg.
At Sen of Japan, every dish is a canvas, and every flavor is a stroke of culinary art. Join us for a dining experience that goes beyond the plate, where every meal is a fresh discovery.