Venchi is a renowned brand that has been delighting chocolate lovers since 1878. Founded by Silviano Venchi in Turin, the birthplace of Gianduja and Italian confectionery, Venchi started as a small artisan chocolate shop representing the rich tradition of creating exquisite chocolates.

At Venchi, we take pride in using only the finest ingredients to craft our delectable treats. Our chocolates and gelato are made with high-quality, all-natural components, ensuring an unparalleled taste experience for our valued customers.

One of our signature ingredients is the Piedmont hazelnuts, known for their exceptional flavour and quality. We incorporate these hazelnuts into our creations, particularly in our beloved gianduja—a delightful sweet chocolate spread enriched with hazelnut paste.

In addition to our wide selection of chocolates, Venchi offers an array of pralines, chocolate bars, and chocolate spreads. Each product is meticulously crafted with artistry and passion, showcasing the finest flavours and textures that chocolate aficionados crave.

Visit Venchi to indulge in the luxurious world of Italian-made chocolates and traditional gelato. With a history rooted in craftsmanship and a commitment to using the best ingredients, we strive to provide an unforgettable sensory experience that captures the essence of true chocolate perfection.