Kai Garden's owner and executive chef, Fung Chi Keung, puts his own unique twists on traditional Cantonese favourites without compromising on the flavour of each dish. Be delighted and surprised by the presentation of the dishes as you savour the goodness of the food.

Operating hours:

Mon - Fri 11:30am - 3:30pm (Last Orders 2:30pm) 6:00pm - 11:00pm (Last Orders 10:00pm)

Sat, Sun & PH 11:00am - 4:00pm (Last Orders 3:30pm) 6:00pm - 11:00pm (Last Orders 10:00pm)