Mo Bar is a unique blend of a hotel bar's sophistication and an independent cocktail lab's creative spirit.

Under the guidance of Bar Manager Adrian Besa, each guest's experience is personalised and enhanced, a testament to our commitment to hospitality that led to our recognition with the Michter’s Art of Hospitality Award in 2021.

Our advanced cocktail programme invites guests to embark on a taste journey through different regions of Asia, using state-of-the-art equipment like sonic infusers and water baths to maximise flavour profiles.

The signature Anko, a potent mix of gin, sencha, and azuki, and the visually stunning Holi, a frothy buttermilk-gin concoction served with a rainbow of colours, are must-try offerings.

Our innovative cocktails incorporate an oriental touch, making Mo Bar a must-visit destination for those seeking a unique beverage experience.

Guests have praised our exceptional customer service, with our team members going above and beyond to explain our intriguing cocktail menu and the storeys behind each creation.

Our food offerings, such as the royal tandoori, are equally impressive, receiving rave reviews from guests.

Beyond the drinks and food, it's the little details that make a visit to Mo Bar unforgettable - from the exquisite view to the whimsical touches like the signature MO BAR Martini served with a mini umbrella and a rubber duck.

Our bartenders are always ready to share a laugh, adding to the warm, welcoming atmosphere.

With its comfortable environment, awesome cocktails, and friendly staff, Mo Bar promises an experience that will keep you coming back for more.