Kurama Robatayaki is a unique Japanese destination in Singapore that features a 2-in-1 experience.
It is a collaboration between two experienced chefs, Raymond Tan and Max Lai, who have created a combination of authentic Japanese cuisine and a vibrant sake bar called Yoi Sake Bar.
The sake bar provides customers with more than 50 types of exclusive sake, while the intimate Kurama Robatayaki offers a gastronomic journey with produce imported from Japan and other parts of the world.
Kurama Robatayaki is where customers can indulge in grilled skewers such as omi beef cubes, chicken wings, and wagyu, and seafood flown in from Japan like the grilled hotate or scallops.
The chefs at Kurama Robatayaki entertain customers with their culinary performances as they prepare the food in full view. The desserts are also finely crafted with the Houjicha Crème Brulee being a must-try.
The exclusive dining experience at Kurama Robatayaki is intimate, with only 15 seats ensuring that customers can interact with the chefs.
The restaurant also offers a range of sake for purchase.
The lively Yoi Sake Bar is the perfect destination for a drink with friends, offering a relaxed environment that is sure to delight anyone looking for a good time.