Milkfish is a fast-casual restaurant that serves authentic and delicious milkfish soup, inspired by the popular seafood in Taiwan and the Philippines.

Our commitment to using premium ingredients and slow-cooked recipes is reflected in our collaboration with Áo Broth, a homegrown collagen soup brand.

Our soup base is brewed for hours with the fish's gelatinous belly fat, pork bones, and chicken, resulting in a creamy consistency with a delicate and sweet flavour.

The milky emulsion and sweet taste inherent in milkfish eliminate the need to add any milk, making it accessible to people with dairy sensitivities. We also offer a tomato soup base for those who prefer it.

We carefully select accompanying ingredients, such as sliced snapper, whole prawn, clams, housemade minced pork patty, tofu, and vegetables, to provide a wholesome and nourishing meal.

Our grilled milkfish belly is another highlight, which is creamy, juicy, and tender and goes exceptionally well with our healthy base options of multigrain rice and brown rice vermicelli.

Come over to Milkfish to enjoy comforting, wholesome, and delicious seafood soup that is brewed with love and care.