The first-ever Hokkaido specialty ramen concept by Keisuke Group, Sapporo Misono.

This is Chef Keisuke Takeda’s 9th ramen concept offering customers a quick escape to Japan’s Winter Wonderland by serving an extensive variety of Hokkaido-style ramen, rice and side dishes, leaving customers spoiled for choices.

Opening its doors at Millenia Walk, home to a handful of authentic Japanese restaurants, Sapporo Misono sets itself apart by offering a range of dishes that hold a special place in the hearts of those who miss Hokkaido.