SBCD Korean Tofu House is a popular casual dining restaurant in Singapore, offering traditional Korean soft tofu stew that promises complete and uplifting meals.

SBCD specializes in a variety of Korean soft tofu soups, made fresh daily in their kitchen with specially imported soybeans from Paju, South Korea.

They also serve other favorite Korean meat dishes like L.A. Galbi, Spicy Grilled Chicken, and more. The 10-ingredient secret recipe soup broth keeps customers coming back for more.

Founder Chef Nam Kyoung Soo, with almost two decades of experience in the culinary scene, founded SBCD Korean Tofu House in 2016 with the passion to bring authentic and wholesome Korean cuisine to Singapore.

He emphasizes using only the highest quality ingredients and best cooking techniques, and leads his core culinary team with vigor, passing on his experience in the F&B scene.

Chef Nam’s signature dish, the Soontofu soup, is a more intricate version of the usual fare that customers can find at other Korean restaurants in Singapore.

SBCD's Soontofu soup is made with a rigorous preparation process, with mature white soybeans that are specially imported from Paju, South Korea.

The broth is put to boil and left to set for a couple of days, in order to bring out the full flavor of the natural ingredients without having to add artificial flavoring.

With unique ingredient pairings for SBCD’s Soontofu selections such as abalone, oysters, flower crab, fresh tiger prawns, the broth is a great complement, making this signature dish a top favourite.