Tenshima is a Japanese restaurant that brings the authentic taste of tempura to Singapore.

With the finest seasonal ingredients sourced from different regions of Japan, we offer a rich assortment of ingredients rarely found in Singapore.

Our tempura is cooked in high-quality oil to enhance the flavors and highlight the true taste of the ingredients.

Our Head Chef, Takahiro Shima, pays the utmost attention to the quality of the ingredients, conditions of the seasons, and the needs of our customers.

He carefully crafts each piece of tempura with tender care to ensure that every dish we serve is exceptional.

At Tenshima, we promise to provide a memorable and authentic Japanese dining experience that will leave a lasting impression.

Our restaurant's atmosphere and hospitality aim to transport you to a classic Japanese restaurant.

We have created a visually stunning space with refined modern designs fused with traditional Japanese beauty.

Our limited lunch and dinner services allow us to deliver top-quality traditional Japanese tempura and arrange our dishes according to the preferences and styles of each individual customer.

We promise to provide impeccable service and an elegant Japanese space for our guests to enjoy.