A-One Claypot House offer a meticulously crafted menu that serves a selection of soul foods, incorporated with the local palate, inspired by traditional cooking methods.

Prepared using traditional claypot cooking techniques, try our slow boiled porridge topped by an array of premium ingredients including Dried Scallop, Fish Maw and Clam Abalone.

We also offer a variety of Tze Char dishes well loved by diners.