COLLIN'S® - Crafting Delightful Food Experiences

At COLLIN'S®, we celebrate the art of creating delicious food and providing exceptional service to our guests. Our curated menu offers a wide range of succulent meats, great grills, woodfired pizzas, carefully selected wines, and drinks, perfect for a delightful experience with your family and friends.

Since 2012, COLLIN'S® has been at the forefront of Singapore's premium Western cuisine scene, bringing the best to the masses. With over 20 years of culinary experience in various restaurants and hotels, Chef Collin Ho understands the importance of quality and service. From selecting premium ingredients to designing our menu, we pay meticulous attention to detail to ensure we deliver memorable dining experiences that delight our discerning customers.

Using the language of food, Collin's® aims to bring families, friends, and loved ones closer as they gather to indulge in great food and company. Our efforts have been recognized through multiple awards, including the 2017 Singapore Prestige Brand Award, where we won the Promising Brands and Most Popular Promising Brand categories. In 2018, we continued our success, winning both the Established Brands and Singapore Enterprise 50 Awards.

As a testament to our commitment to innovation, Chef Collin and his team continue to refine our offerings to stay fresh and relevant in the market. Today, we have 29 locations across Singapore and regionally in Chong Qing, China, making Collin's® a household name and a reputable market leader. Join us and experience the craft of good food and great service at Collin's®.