Experience an unparalleled dining adventure at Dian Xiao Er
Our story began with the traditional practice of calling a waiter “Xiao Er” in a teahouse, where we combined herbs with roast duck meat to create a unique culinary experience. Our name represents a pit-stop for travelers to rest and recharge their energy before continuing their journeys. Our rustic and raw ambience complements our Signature Herbal Roast Ducks, prepared and roasted daily in our display kitchen.
At Dian Xiao Er, you can choose to dine in a traditional Chinese courtyard or a rustic timber shed at the foot of a stone cliff. Our restaurant not only provides warmth and satisfaction through our delectable dishes but also fosters relationships and fellowship among our customers.
Our specialty is our Cherry Valley ducks, sourced only from the finest quality farms, paired with the freshest ingredients to create the most nourishing and delicious meat. We marinate the ducks with herbs and spices for hours before roasting them at the perfect temperature to retain their juices, resulting in a crisp, golden brown appearance.
Our specially concocted herbal sauce complements the tender and juicy flesh, making it impossible to resist this mouth-watering temptation.