Gokoku Japanese Bakery, an authentic Japanese ‘wa’ bakery concept from Kobe, Japan.
It believes in bringing customers happiness by providing healthy buns made using quality Japanese ingredients and hearty grains essential for daily nutrients.
‘WA’ (和) GOODNESS - Freshly baked using Japanese flour and traditional ingredients such as brown rice and sakadane (fermented dough). The wholesome goodness of the ingredients are retained through the use of established production techniques from Japan.
Soft, chewy texture filled with the original flavour of healthy ingredients rich in food fibers and minerals.