Hongguo Restaurant serves up traditional Yunnan cuisine with their signature Cross Bridge Vermicelli accompanied by appetizing small bites like the Sze Chuan Chicken and dried Beancurd Salad.

Over a century ago, a scholar's wife in Yunnan, China, invented the Cross Bridge Vermicelli by keeping her husband's soup warm with a layer of oil.

At Honguo, we serve this beloved dish with high-quality ingredients in hot soup, preserving its heartwarming story and flavors.

Join us for a feast of food, love, and tales to share.