Lee Wee & Brothers is a well-known household brand in Singapore, serving iconic local dishes since its founding in 2000.

The Lee Wee family grew up with a passion for food, and their weekly feasts inspired them to share their delectable family flavors with the masses.

Starting with their first stall along Old Airport Road, the family learned traditional techniques of “rempah-making”, “pangang” and iconic recipes from their mother.

Today, Lee Wee is in charge of ingredient procurement, while Ben, Mark, and Angeline manage operations and sales, ensuring the highest quality and freshness of ingredients.

At Lee Wee & Brothers, they pride themselves on delivering only the freshest food to their customers. They procure 100% natural ingredients directly from green grocers and farms, and prepare dishes on the same day of delivery.

Their recipes reflect their family's heritage and unique flavors, prepared from scratch, with each new recipe undergoing multiple rounds of taste tests.

With close to 100 different product offerings, Lee Wee & Brothers continue to provide the best local fare to their customers, driven by their passion for food and commitment to quality.