Tiong Bahru Jian Bo Shui Kueh started out with a stall at the enigmatic Tiong Bahru Market way back in 1958.

Its humble signature dish known in Singapore as Shui Kueh (steamed rice cake) has sustained and grown the business over the years.

For over 60 years, the brand has delighted locals with its robustly flavoured Shui Kueh dish; uniquely fragrant chye poh (pickled radish) topping, and dried prawn chilli, all spooned together over delicately-textured plain rice cakes for an unforgettable, mouth- watering experience.

Today, the brand continues to be the standard bearer for this unique dish with the largest network of outlets in Singapore.

It is the enduring heritage food brand whose name and flavours can be passed on from one generation of loyal followers to the next.