Introducing Hanare by Takayama, a new Japanese dining concept created by renowned Chef Taro Takayama. Embracing the warmth and hospitality of a traditional Hanare, Chef Taro presents an inviting and contemporary atmosphere, where guests can indulge in a collection of traditional and home-style dishes that celebrate the best of seasonal and premium ingredients.

Chef Taro's culinary journey started in his hometown of Wakayama, near Osaka, where he was inspired by the comforting tastes of his childhood. With extensive experience in three-star Michelin restaurants and serving as the Japanese Ambassador's personal chef in Singapore, Chef Taro has honed his skills and established a focus on ingredients and seasonality.

At Hanare by Takayama, the star of the menu is Kamameshi - a slow-cooked mixed rice dish served in a traditional iron pot, topped with the finest seasonal ingredients for a rich and flavorful experience. The restaurant also offers a variety of traditional plates to be shared among guests.

Join Chef Taro at Hanare by Takayama for a journey through the essence of Japanese cuisine, where traditional flavors meet contemporary flair.